Today I want to share with you a recipe for a very tasty and easy to prepare cookies with chocolate chips. Cooked very quickly, and crumbly, crunchy pastry melts in your mouth! The idea is that cookies during baking was completely raspolztis in flat circles, but 300 g of flour that was a bit too much, because I indicated in the recipe 280 g of flour, with this amount of cookies acquire the desired shape, although the taste is not affected. By the way, you can use any chocolate, even white.
150 g dark chocolate
180 g sugar
280 g flour
0,5 teaspoons soda
2/3 teaspoons baking powder
1 \ 4 teaspoons salt
150 g butter (room temperature)
Vanilla — pinch
1. sift the flour in a bowl with salt, soda and baking powder. In a separate bowl, beat the butter and sugar 3 minutes, add the eggs and vanilla and whisk again. Add the flour, stir, add the chopped chocolate knife.
2. Thoroughly mix the dough, turn into a ball and wrap in plastic wrap. We reserve in the refrigerator for 2 hours. Take out the dough and hands soaked in water forming balls the size of a small tangerine. We spread the balls on the laid paper baking pan at a distance of 8 cm from each other. We send in a preheated 180 degree oven for 15 minutes at — 20, bake until golden brown. Bon Appetit!