Today I want to share with you a recipe for delicious pork stuffed with apricots and onion. Such meat would look great on a festive table or to a regular weekday. As a side dish is best suited rice or cous — cous. Jam perfectly connects all filling ingredients together so that it does not need to be afraid of, plus it gives a sweet touch, which is very appropriate.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016