Today I want to share with you a recipe for delicious pork stuffed with apricots and onion. Such meat would look great on a festive table or to a regular weekday. As a side dish is best suited rice or cous — cous. Jam perfectly connects all filling ingredients together so that it does not need to be afraid of, plus it gives a sweet touch, which is very appropriate.
600 — 700 g fillet of pork (loin or tenderloin)
100 g dried apricots
2 tablespoons spoonfuls of apricot jam
Salt and pepper — to taste
1. Dried apricots my, shred, mix with chopped onions. Add the jam, stir.
2. Pork tenderloin and my dry it thoroughly, make a deep cut in the middle, not dorezaya until the end of 1 cm at the edges and not an incision all the way to the filling falls out. Salt and pepper the meat inside and out. Put the stuffing in the incision.
3. meat tied with string, so it does not lose its shape during baking. We shift the meat in the pan and send in a preheated 230 degree oven and bake until done. If you cook the tenderloin, it will be ready in 25 — 30 minutes if the brisket, then 35 — 45 minutes. To the meat juicier turned in better baking pour a little water. The finished meat cover with foil and give stand 8 minutes, after which it can be cut and serve. Bon Appetit!