Today I want to share with you a simple and quick to prepare but delicious salad recipe. Instead of pork you can use shrimp, but as an addition, you can use feta cheese, coated in sesame seeds.
80 g lettuce Corn (or mix)
1 tomato or 100 g cherry
250 g pork fillet
20 g cheese
0,5 teaspoons of sugar
2 tablespoons balsamic vinegar
3 tablespoons olive oil
Salt and pepper — to taste
1. Pork and my obsushivayut, cut into thin slices (by — Optionally, you can discourage). The meat pepper, salt. Sprinkle with lemon juice and 1 tablespoons of olive oil, leave to marinate for 30 minutes.
2. obsushivayut meat from the marinade and fry in olive oil for 1 — 3 minutes on each side. To prepare the filling, mix all ingredients and whisk whisk until smooth.
3. Tomato cut into slices, cherry — in half. Salad and my obsushivayut. Salad sprinkled with half filling and mix.
4. Put the meat on a plate and tomatoes, sprinkled with a little seasoning. Put the lettuce on top and decorate with slices of cheese, which can be done using the peelers. Bon Appetit!