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Chicken, baked in the oven with vegetables

Posted date : 01.02.2016 In Bird, Main dishes 0

I love to cook chicken whole, it’s easy and not troublesome. The only negative — it’s cooking time. My oven with its zamorochkami, so you need to bake whole chicken for 2 hours, you will be guided in their oven, and regularly check the readiness of the chicken. To lose less chicken juices during cooking, you can link legs. For a more golden brown chicken during baking should be lubricated with olive oil with a brush.

Ingredients

1 chicken (up to 2 kg)

1 onion

6 bay leaves

0,5 lemon

Salt and pepper — to taste

1 teaspoon dried rosemary or a sprig of fresh

Vegetables:

4 sweet peppers

3 red onions

1 head of garlic

3 tablespoons vegetable oil

2 teaspoons dried rosemary or 2 sprigs fresh

Salt — to taste

Note

1. Chicken and my obsushivayut. Onion cut into quarters. 2 bay leaves, half a lemon, put the bulb inside the chicken.

2. Salt and pepper rub the chicken on all sides, grease 1 tablespoons of vegetable oil. Put the chicken in a baking dish breast side up, put on her remaining bay leaves and rosemary. Send the chicken in a preheated 200 degree oven for 30 — 40 minutes.

3. At this time, you can prepare a side dish. Peppers my, I remove the core and cut into slices. Onions cut into large slices, garlic, peeled and cut across the head. Mix the vegetables in a bowl, add the butter, rosemary and salt, stir. After 40 — 60 minutes of roasting chicken add the vegetables in the form and bake until cooked chicken (if meat from the puncture site follows a clear juice — chicken is ready). Cooked chicken cover with foil and give stand 15 minutes. Bon Appetit!

Translated by site: chocolate-kiss.ru