I love to cook chicken whole, it’s easy and not troublesome. The only negative — it’s cooking time. My oven with its zamorochkami, so you need to bake whole chicken for 2 hours, you will be guided in their oven, and regularly check the readiness of the chicken. To lose less chicken juices during cooking, you can link legs. For a more golden brown chicken during baking should be lubricated with olive oil with a brush.
1 chicken (up to 2 kg)
6 bay leaves
Salt and pepper — to taste
1 teaspoon dried rosemary or a sprig of fresh
4 sweet peppers
3 red onions
1 head of garlic
3 tablespoons vegetable oil
2 teaspoons dried rosemary or 2 sprigs fresh
Salt — to taste
1. Chicken and my obsushivayut. Onion cut into quarters. 2 bay leaves, half a lemon, put the bulb inside the chicken.
2. Salt and pepper rub the chicken on all sides, grease 1 tablespoons of vegetable oil. Put the chicken in a baking dish breast side up, put on her remaining bay leaves and rosemary. Send the chicken in a preheated 200 degree oven for 30 — 40 minutes.
3. At this time, you can prepare a side dish. Peppers my, I remove the core and cut into slices. Onions cut into large slices, garlic, peeled and cut across the head. Mix the vegetables in a bowl, add the butter, rosemary and salt, stir. After 40 — 60 minutes of roasting chicken add the vegetables in the form and bake until cooked chicken (if meat from the puncture site follows a clear juice — chicken is ready). Cooked chicken cover with foil and give stand 15 minutes. Bon Appetit!