I love to cook chicken whole, it’s easy and not troublesome. The only negative — it’s cooking time. My oven with its zamorochkami, so you need to bake whole chicken for 2 hours, you will be guided in their oven, and regularly check the readiness of the chicken. To lose less chicken juices during cooking, you can link legs. For a more golden brown chicken during baking should be lubricated with olive oil with a brush.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016