This recipe is for lovers and chocolate pancakes. As a filling you can use a variety of fruits and nuts. Delicious is a caramelized apples with cinnamon. In the original recipe, the nuts were ground in a blender, but I’m such an option is not very much, so I advise a knife to grind nuts. These pancakes will be original and tasty option for breakfast for the whole family.
3 tablespoons vegetable oil
500 ml milk
50 g sugar
20 g of cocoa powder or 100 g of dark chocolate
1 \ 4 teaspoons salt
130 — 200 g of flour
100 g of nuts
100 g of chocolate
4 tablespoons milk
1. whisk eggs with sugar and salt, add the cocoa. When using the chocolate, then melt it in a water bath, and add to the dough.
2. Pour the milk and whisk at minimum speed, add the flour and oil, whisking every time. Warms the pan. A little lubricating oil and fry the pancakes on both sides.
3. Nuts grind a knife, finely chop bananas, mix. To prepare the sauce, mix the chocolate in a water bath, and chocolate milk mix.
4. In the middle of each pancake spread stuffing bananas and nuts, wrap the edges toward the center and turn into a roll. When a watering pancakes with chocolate sauce. Bon Appetit!