Here and there came a moment when I was again ripe for cooking marshmallows. Earlier, I was cooking marshmallows prescription Anastasia Skripkina, but the result did not suit me, or did not have enough experience, whether the recipe is not entirely successful. This time I decided to trust marshmallow recipe for guests who found the book «Pirogovedenie» Irina Chadeevoy and made the right decision. Zephyr was very delicious, airy and delicate. The only negative — I’m not good enough whipped mass and otsazhivanii with shaped nozzle she did not want to keep in shape, so I had to do zefirki simple form. Despite this small flaw, marshmallows perfectly stiffened and covered with a thin sugar crust. In addition to apples, you can use other fruits and berries are high in pectin, such as apricots, cranberries, red currants, mango or passion fruit. If you do not want to get a very sweet marshmallow, the amount of sugar can reduce it to 200 grams, but not more, as this will affect the texture of the finished product.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016