Good day! Today I want to tell you about the recipe, which is a full hearty lunch or dinner. Mushroom sauce combines a dish without it will not so tasty and juicy. I used frozen mushrooms, but you can use mushrooms, mushrooms or oyster mushrooms. In a relatively short time, you can not cook battered, original and very tasty dish. By the way, if you have just enough time, you can not bake the peppers, but baked, of course, get a richer taste. For recipe thank Alexander zelotypus now preparing to home:).
2 chicken fillets
60 g feta
30 g pepper
6 — 7 olives
chives or other herbs
2 pinches of freshly ground coriander, paprika
100 g mushrooms (I White)
60 g onion
140 g heavy cream
+ mashed potatoes
1. Chicken mine, spread on plastic wrap, cover bag or cling film and repel the hammer. Salt, pepper, sprinkle with coriander.
2. Bulgarian pepper pre-bake in the oven for about 15 minutes, we shift into a package and give lie down for 5 minutes, then remove the skin and cut the flesh. On the chicken lay crushed herbs, olives, cheese and pepper.
3. With food film, which is a fillet, turn it into a roll, the edges are held together with toothpicks. Salt, pepper and season with ground paprika. Fry rolls on all sides in a frying pan. Then we shift into a baking dish and send in a preheated 190 degrees for 8 minutes.
4. Chop onion half rings or cubes (as you wish) and fry together with sliced ??mushrooms. Salt, pepper, pour in the cream and turn off the fire. When feeding in the middle of the dish lay mashed on it sliced ??chicken rolls, and spread around the mushroom sauce. Bon Appetit!