I love the homemade oatmeal cookies, so constantly try new recipes. In our country, Ikea with all its charms as it is not, therefore, what the original ikeyskoe biscuits taste, I do not know, but I have full confidence in the prescription Irina Chadeevoy. It tastes just wonderful cookies, crunchy, sweet, crisp and very nice :). Many thanks to Irene for a wonderful recipe!
100 g of oat flakes (only Hercules)
160 g sugar
100 g butter (room temperature)
1 egg yolk
25 g flour
1 teaspoons rahryhlitelya without slides
1. Oatmeal is ground in a blender is not very finely.
2. Pour oatmeal into flour, sugar, chopped butter, yolks and baking powder. Ground in a blender and mix with a spoon until you have a sticky, soft dough.
3. We collect the dough with a spoon, form balls and lay them on a baking sheet, the laid paper baking at a distance from each other as they are spread out much. If you want a cookie on the same size, use a test for measuring scoop. We send in a preheated 200 degree oven for 10 — 12 minutes. Cool the cookies on the paper a couple of minutes, so they harden and then remove from the pan and serve tea. Bon Appetit!