Hello, dear readers! Today I bring you a recipe of delicious sandwiches, which are ideal as breakfast, in addition, they can take on a picnic or a job. In summer, I do not particularly want to cook a very hearty and dense dishes, so I made sandwiches for lunch, have they left very quickly :). Sandwiches are obtained hearty, with a pleasant spicy hint.
4 hamburger buns
1 can of tuna in oil
1 small bunch of lettuce or basil
2 boiled eggs
0,5 red onion
3 tablespoons olive oil
1 tablespoons wine vinegar
1 tablespoons mustard
Salt, to taste perets-
1. In rolls cut the top and the bottom of the take out the pulp, leaving the bedplate. To prepare the filling, mix the mustard, oil and vinegar, salt, pepper and stir to form an emulsion. 2 tablespoons filling add to tuna (pre-oil drain). Cucumbers and eggs cut into thin slices or cubes, olives are crushed, onion cut into thin half-rings. By filling the remaining onion and add the cucumber, mix.
2. Lettuce my, dry with dried mushrooms cut into plates and ozharivaem. In the lower part of the spread layer of olives on a lettuce leaf. Then spread a layer of egg, tuna.
3. Finish the layer of mushrooms and a salad of cucumber and onions. Cover the tip of a sandwich bun, bun wrap everything in plastic wrap and put under the yoke of at least 1 hour in the refrigerator. Can be served!