Another old baking recipes from Julia Vysotsky :). What is particularly worth mentioning is the preparation of elementary cake easier probably not happen. Frankly, I could not tear myself away from the cake, first took one piece, then another, then a third, and only then realized that it was necessary to stop for a long time :). In general, the cake is unreal tasty cooking is a must! And instead of draining can take apricots, pears and other fruits and berries, do not limit yourself, I’m sure that once you try this cake, you’ll cook it again and again:).
125 g butter (room temperature)
200 g sugar
6 peaches (plums, apricots or pears)
120 g flour
0,5 teaspoons baking powder
vanilla — to taste
1. rub the butter with the sugar, add eggs, stir, add flour and baking powder, mix well. Peaches cut in half, take out the bones and add it to the pot.
2. Add 4 tablespoons of water, a pinch of vanilla and 3 tablespoons sugar. Put the pan on the heat and simmer until tender. Peaches spread in the form of the laid with baking paper, spread the dough on top and send in a preheated 160 degree oven for 25 — 30 minutes. Ready cake can be sprinkled with powdered sugar.