Good day! Today I bring you a recipe for a very tasty chocolate brownies with mascarpone. In the request, you can put on the cheese filling before baking raspberry or strawberry and so on. D.. A mascarpone, too, can in extreme cases be replaced by a simple cream cheese, the taste is not particularly affected. Brown gets canceled, fly on time — two:).
1 tablespoons instant coffee (crushed to a powder)
1 tablespoons of starch
75 g flour
100 g sugar
100 g butter at room temperature
150 g of chocolate (50% cocoa)
250 g mascarpone
35 g sugar
0,5 teaspoons vanilla sugar
1. Chocolate break into small pieces, melt in a water bath. Whisk butter with sugar until fluffy light weight, add the eggs one at a time, beating well after each addition. Add the chocolate, coffee, stir again, then add flour and starch and knead the dough.
2. To prepare the cream cheese and mascarpone mix with egg, sugar and vanilla sugar.
3. Form blanketed with baking paper, spread the chocolate dough (leave 1/6 parts in a bowl), pour the curd on it and it spread the remaining chocolate dough. We provide wooden skewer on the surface of the dough to make a beautiful drawing, send the form in a preheated 180 degree oven for 30 — 40 minutes. Cooled to room temperature, and then send in the refrigerator for 3 — 4 hours.