Today I want to share with you a variation of the famous South American cooking pie from Irina Chadeevoy. The highlight of the cake is that the hot milk sponge cake filled with hot syrup. This process helps to thoroughly soak the cake, making cake is very tasty, but it does not «wet». Options preparing this cake very much, someone using coconut milk, some melted, Irina offers us the option of chocolate, and it should be noted that it is very tasty. The top of the cake can be decorated with mascarpone cream and Nutella recipe is listed below, or a simple chocolate frosting or whipped cream. I would like to also note a caveat: when cooking is best to use one-piece form, or syrup can flow.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016