Today, I bring you the recipe is very simple, but extremely tasty and delicate dessert. Preparing it is very fast, and is perfect for breakfast, and for the holiday table, it can be supplied immediately. Combining though simple but dessert turns out very self-sufficient with a rich flavor. At deficiency, mascarpone cream cheese can be replaced or fat cottage cheese, but the taste of the dessert greatly changed and simplified.
125 g mascarpone
150 g Greek yogurt
1 tablespoons lemon juice
300 g berries
50 g of powdered sugar
1. whisk mascarpone with yogurt, powdered sugar and lemon juice.
2. Half of the fruit is ground in a blender and add a little powdered sugar. Spread layers of cups cream cheese and berry puree. On top lay fresh berries and serve. Bon Appetit!