A classic recipe GOST, slightly modified Irina Chadeevoy. Adding chopped nuts in shortcrust pastry and replacing canned apricot jam on the cakes and refreshing taste, in my opinion, makes them much tastier. Cream «marshmallow» has a fruity, light is not sugary taste, unlike proteinaceous lotions, and air consistency resembling souffle. Needless to say that these cakes are eaten very quickly I express my deep gratitude to Irina for the recipe!
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016