Good afternoon! today I want to share with you the traditional spicy Indian dishes. In the recipe, you can use ready-made spice mixture garam masala (1 heaped tablespoons). Due to the abundance and variety of spices, the dish has a very rich taste and aroma. Sharpness can be adjusted on your own, reducing the amount of red chili peppers. When a given amount of pepper dish becomes quite sharp.
8 chicken thighs without skin and bones
Spicy mixture of:
1/4 teaspoons black peppercorns
1/4 teaspoon nutmeg
1 teaspoons cumin seeds
2-3 dried red chili peppers
2 boxes cardamom
2/3 teaspoons ground cinnamon
3 cloves garlic
a small piece of fresh ginger (1 tablespoons in cut pieces a)
120 g of natural yogurt (without sugar)
1 lime or a little lemon
2 small onions
3 cloves garlic
a small piece of fresh ginger (1 tablespoons in the form of cut pieces)
1/2 teaspoons ground paprika
1/4 teaspoons black pepper
400 g tomatoes in own juice
50 g yogurt
100 ml heavy cream
salt to taste, fresh cilantro to feed
1. Spices for spicy mixture develops in a blender or coffee grinder and grind to a powder. Mix in a bowl of crushed garlic, grated ginger, yogurt and lemon juice, add a spicy mixture (0.5 postpone teaspoons sauce). Chicken cut into small pieces and put in the marinade and leave to marinate mix for 30 minutes. Then shift the meat in the pan for roasting and send in a preheated 200 degree oven for 20 — 25 minutes.
2. In the meantime, you can prepare the sauce. To do this, cut into cubes of onion, ginger rub, grind the garlic. In a frying pan warm up 2 tablespoons of vegetable oil and fry the onion 3 — 4 — minutes. Add the garlic, ginger, paprika, black pepper and spice mix lazy, fry 1 minute.
3. Next, add the mashed tomatoes in their own juice and 100 ml of water. 3 minutes to warm up, add the yogurt, add the chicken, salt and bring to a boil. Pour the cream and bring to a boil again. If the sauce is a thick — add a little water. At the end add the chopped cilantro and serve.