You Are Here: Home » Main dishes » Hamburger with roast beef and homemade scones

Hamburger with roast beef and homemade scones

Posted date : 01.02.2016 In Main dishes 0

If you love to cook gamburery home, but want to somehow diversify their cooking, try this recipe. In it instead of the classic chopped meat patties as a constituent used roast. Hamburger buns are also used home that perfectly plays in the overall taste of the dish, but if the time on their cooking you do not — use the purchased conventional rolls. In order to avoid unnecessary questions, biscuits dipped in sodium carbonate solution in order to get their characteristic brown — orange crust. Muffins recipe is for 10 pieces, so the rest of you can eat soup, tea, or make them sandwiches. Then I want to say about the roast beef, the meat should always keep an eye on, if you like medium rare with a pink middle, then bake it must be

Ingredients

Buns and — la pretzels (10 pieces):

5 g dry yeast

250 ml of water (warmer than room temperature)

500 g bread flour

0,5 teaspoons salt

30 g butter

Soda Bath:

1.5 liters of water

2 tablespoons of baking soda

Hamburger:

4 rolls

2 — 3 tomatoes

1 head lettuce

700 g thick edge or cutting

Salt and pepper — to taste

Pickled onions:

1 average red onion

1 tablespoons sugar

50 ml white wine vinegar

0,5 teaspoons salt

Sauce:

75 g cream cheese or thick cream

2 tablespoons mayonnaise

1 tablespoons grainy mustard

Note

1. To prepare the rolls yeast diluted in water, add the flour and knead the dough elastic. While kneading add salt and butter. Form a ball, cover with foil and leave in a warm place for 1 to 1.5 hours.

2. punched the dough and divide into 10 pieces from each form a ball and place on a floured surface, cover with foil and leave for another 40 minutes. In a saucepan, bring to a boil the water, add soda, omit it and keep coming up rolls for half a minute with one hand.

3. We shift rolls on a baking sheet, make small incisions on each cruciform. If desired, sprinkle with bread rolls with salt, sesame and poppy seeds. Ship rolls in a preheated 220 degree oven for 15 — 20 minutes, bake until golden in color.

4. To prepare the roast meat is cleaned from films, rub with salt, pepper and dress thread. In a frying pan warm up the oil and fry over high heat the meat on all sides until golden brown. We shift the meat in a baking dish and send in a preheated 200 degree oven for 35 — 50 minutes (baked thick edge longer cutting less if you have a meat thermometer, it should show 57-60 degrees — it will be medium rare — optimal for roast beef). Ready roast cover with foil and leave for 10 minutes.

5. Onions cut into half rings and pickle in a mixture of sugar, vinegar and salt.

6. To prepare the sauce, mix the cream sauce, mayonnaise and mustard, tomatoes cut into slices. Ready roast beef cut into thin slices. Buns cut into 2 parts. The lower part of the oil the sauce, spread a couple of tomato slices, sliced ??roast beef, red onion, lettuce and cover the top of the bun. Bon Appetit!

Translated by site: chocolate-kiss.ru