Eggs «Benedict» + recipe for hollandaise sauce
Eggs «Benedict» — a classic breakfast, it is especially popular in France and the United States. This dish combines the poached egg, fried bacon, hollandaise sauce and an English muffin. Instead, the latter can be used for hamburger buns. The dish is very hearty and tasty, I was struck on the spot, it is very elegant and harmonious. By the way, there are different variations of cooking eggs «Benedict,» for example, instead of bacon used salmon, crab meat, avocado, spinach or ham.
Ingredients
Note
Translated by site: chocolate-kiss.ru
