The cooled broth keep in the fridge for the night, and the next day, remove the fat from the surface. Store, covered with a lid, in the refrigerator for no more than 2-3 days or freeze in small portions.
Combine all ingredients in a large saucepan and cook, uncovered, for 2 hours, then strain.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016