2. Prepare the crepes: sift the flour and salt into a bowl, make a well in the center and add the beaten egg. Add milk gradually stir flour, working from the walls. Then add the remaining liquid. Then add the dough grated cheese and herbs. Heat a little oil in a frying pan with a diameter of 18 cm. Drain excess oil, so that only a thin film of oil. Stir the batter and pour into the pan 2-3 tbsp. It should cover the bottom with a thin layer pans. Fry on 1 side until golden brown, then pass under a thin pancake spatula and flip. Fry other side for about 30 seconds.
3. Cut the pancake strips. Arrange on plates, pour hot broth and serve.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016