1. Cut into slices all the meat, cover with water, add salt and cook until done.
2. Onions chop, fry with sauerkraut, put in the soup, add the roots, spices, fried flour and cook until done. Serve with sour cream.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016