1. Melt the butter in a saucepan. Add the onion, carrot, celery and fry.
2. Add the beets, 1 tablespoon fresh lemon juice, broth and seasonings and bring to a boil. Cover and cook for 30 minutes until soft.
3. Cool slightly, then rubbed through a sieve and whisk in a food processor or blender. Pour into a clean saucepan. Add milk and bring to a boil. Season and add a little more lemon juice if needed. Serve with grated beets or cream.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016