Boil broccoli in chicken broth that was very soft, knead. Melt the margarine in a frying pan and fry the onion. Add to the flour, mix well. Gradually add milk, stirring. Stir in broccoli, broth, onion with flour and milk and mix well. Then grate the cheese directly in pan, stirring occasionally. The consistency is similar to the soup. Can be served with croutons.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016