1. If using fresh corn, remove the wrapper and thread, wash and cut corn cobs with a sharp knife. It should get 275 grams of maize.
2. Combine protein with sesame oil in a small jug or bowl.
3. Boil the broth in a large saucepan and add the corn. Cook for 5 minutes, uncovered, then add the wine or sherry, soy sauce, ginger, salt, pepper, sugar and mix with starch. Bring to a boil, then reduce heat to a small boil. Add crab meat.
4. Immediately pour the mixture with a protein level trickle, stirring the soup. Pour the soup into a tureen and pour into bowls and sprinkle with green onions.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016