In this recipe, pork seasoned with classic Chinese flavors — soy sauce, rice vinegar and sesame oil.
1. Pour into the pan the chicken broth, potatoes and 1 tablespoon rice wine vinegar, bring to a boil. Reduce the heat and let soup simmer.
2. Mix the starch with water and added to the broth. Bring to a boil until the broth thickens, then reduce heat to slowly simmered.
3. Put the pieces of pork in a bowl and mix with the remaining rice vinegar, soy sauce and sesame oil.
4. Add the pork broth, carrots and ginger, cook 10 minutes, then add the onion, red pepper and bamboo. Cook 5 minutes Pour the soup into bowls and serve immediately.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016