Preparation of green vegetables in butter gives it a very pleasant gentle taste, and pine nuts — an unusual texture.
1. Put 50 g of unsalted butter in a small saucepan and cook over low heat for 8-10 seconds, until golden brown (but be careful that it is not burnt). Meanwhile, boil 600 g of green beans in a large saucepan for 2 minutes.
2. Add peas and cook for 2 minutes. Drain and shift into a serving dish. Drizzle with oil and sprinkle with toasted nuts. Stir and serve warm.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016