Knead the dough, let it stand for 30 minutes, covering a dish towel, then divide into 2 pieces and roll out each fine.
Mix in a bowl of cheese, zest, sugar and egg yolks until smooth liquid mass is not.
Lubricate the egg and water with a brush a layer of rolled out and put a spoonful of stuffing on the entire area at a distance of 5-6 cm from each other. Grease a second layer, cover them first, pressing his hands or fingers in the spaces between the heaps of toppings. Cut the ravioli with a special ribbed knife, brush with egg and make an incision in each of them slightly crosswise to the filling during baking slightly climbed.
a greased baking sheet, put the ravioli, sprinkle with cheese and drizzle with oil. Bake at 180-190 C for 10 minutes, until the crust is formed.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016