Eggs «Benedict» — a classic breakfast, it is especially popular in France and the United States. This dish combines the poached egg, fried bacon, hollandaise sauce and an English ...
I found this recipe from Mary DolceVita on form prepare the house for a long time, but could not gather strength, as all recipes rolls spoiled my oven, which is simply dried them. But not at this ...
If you love to cook gamburery home, but want to somehow diversify their cooking, try this recipe. In it instead of the classic chopped meat patties as a constituent used roast. Hamburger buns are ...
New Year just around the corner, so I hasten to share with you a very quick and easy to prepare dessert that is perfect for New Year’s table and not only. In addition, it can be prepared ...
Delicious Ingredients 1 bunch spinach (or lettuce) 300 g hunting sausage or ham 50 g walnuts 1 jar of canned peaches Filling: 3 tablespoons olive oil The juice of half an orange A bit of orange ...
Good afternoon! today I want to share with you the traditional spicy Indian dishes. In the recipe, you can use ready-made spice mixture garam masala (1 heaped tablespoons). Due to the abundance ...
A classic recipe GOST, slightly modified Irina Chadeevoy. Adding chopped nuts in shortcrust pastry and replacing canned apricot jam on the cakes and refreshing taste, in my opinion, makes them ...
If you like rice pudding, then you will love this casserole with a layer of apple, caramel crust and custard. Serve the casserole can be served hot or cold, but cold it will be cut much better. ...
Today, I bring you the recipe is very simple, but extremely tasty and delicate dessert. Preparing it is very fast, and is perfect for breakfast, and for the holiday table, it can be supplied ...
Ingredients 800 g chicken meat without bones and skin 350 g zucchini 200 g mushrooms 1 tablespoons corn starch 2 cloves garlic 1 tablespoons minced ginger The sauce: 5 tablespoons soy sauce 4 ...