Ingredients Tea (black Indian) — 2 tbsp. Milk — 200 ml Cardamom — 3-4 boxes Star anise — 1 star Anise (seed) — a few pieces Saffron (Iranian threads) — 7-8 pc Nutmeg (ground) — 1 tbsp.... Read more »
Ingredients Cranberries (fresh) — 200 g Orange — 2 pcs Maple Syrup — 100 ml Features Serving temperature: Hot dish Season: all year round Description Homeland — Canada. Bright, rich and perfectly crisp. This cranberry-orange tea may... Read more »
Ingredients Water — 1.5 l Carrots — 1 pc Sugar Features Serving temperature: Hot dish Season: all year round Description January 1944 the first year. 4th Ukrainian Front. By telegraph from the special correspondent of «Red Star»... Read more »
Ingredients Ginger — 100 g Anise — 2-3 Stars Carnation — 1 tbsp. Muscat Nut — 1 tbsp. Pepper (sweet) — 6-8 peas Vanilla — 1 pod The juice (lemon mint) — 50 ml To submit Honey... Read more »
Ingredients Chamomile — 2 tbsp. Green Tea — 2 tbsp. To submit Honey Sugar Features Serving temperature: Hot dish Type of treatment: Insisting Season: all year round Description Homeland chamomile tea — Ancient Rome. In ancient times... Read more »
Ingredients Vodka — 30ml grenadine syrup (Grenadine) — 15 ml Cherry — 2 berries Ice ( cubes) — 50 g Features Number of servings: 1 Preparation time: 5 minutes Cooking time: 7 minutes Serving temperature: Chilled dish... Read more »
Ingredients Vodka — 30ml The ice (cubes) — 50 g Raspberry — 2 pcs Strawberry — 2 Pieces The juice of the grape — 60 ml Features Number of servings: 1 Preparation time: 5 minutes Preparation time:... Read more »
Ingredients Vodka — 80 g Liqueur Baileys (Baileys Irish Cream) — 40 g Lemon juice — 20 g Grenadine Syrup (Grenadine) — 10 g Features Number of servings: 1 Preparation time: 10 minutes Preparation time: 10 minutes... Read more »
Ingredients Pumpkin — 2.5 kg Water — 2 liters Sugar — 500 g Lemon — 2 pieces Features Serving temperature: Room temperature Type of treatment: Cooking Cuisine: Russian Occasion: Halloween Description The Forgotten taste of childhood! Let’s... Read more »