This cake can only be made with spinach, but if you only have a dock, then stuffing you need to add a handful of sugar. My family loved this pie in — first because he got a... Read more »
pies — a flat cake or pies are very popular in the Moldavian cuisine. The filling can be made from potatoes, meat, cabbage, cheese, mushrooms, pumpkins, apples and so on.. These cakes are very tasty in the... Read more »
And I continue to experiment with cooking domestic natural products. This time I decided to try to cook the cheese, as very much in love with her and was just about to cook khachapuri. The finished cheese... Read more »
Khachapuri — a dish of Georgian cuisine. Variations khachapuri are many, and each family its own recipe, but the secret of delicious khachapuri — a thin crust and lots of toppings :). As a child, I often... Read more »
Spring — rolls — is a group of Asian snacks that are filling, wrapped in thin dough, pancakes or rice paper. Fillings vary, ranging from fruit, finishing with fillings of seafood and vegetables. Spring — rolls can... Read more »
This recipe refers to dishes of Belarusian cuisine, despite the fact that Kulebyaka — not quite Belarusian dish, but when popular — that we have. Initially pie appeared in the XVII century. and they had just baked... Read more »
I love cheese in all its manifestations, and only when I saw the cheese casserole recipe with poppy, I realized that I just can not pass up. As a result, the whole family has remained in full... Read more »
This dish of Belarusian cuisine, which was present on many holiday tables, including on Kolyadnom table. The authentic recipe, which was prepared by our grandmothers, I found with great difficulty and the help of people who know... Read more »
Very tasty cake with a wonderful stuffing. I really wanted to do it with blue cheese, but my husband does not like him, he had to do without it (which does not make for the sake of... Read more »
And another recipe with pumpkin! At this time, a savory cake (or tarts in my case) with pumpkin and cheese Dor Blue. You can use your favorite blue cheese, or whatever, if you do not like it.... Read more »