Ingredients The bones of chicken — 2kg onion (chopped) — 300g Celery (chopped) — 2 sticks Carrots (chopped) — 250g bay leaf — 3 pieces Pepper (black dots) — 2 tsp. Water — 5 l Features Cooking... Read more »
Ingredients Chicken broth — 2 l Vegetable oil, refined, to test Wheat flour — 100 g salt — 1/4 tbsp. Eggs — 1 pc Milk — 125 ml Water — 125 ml Cheddar cheese — 100 g... Read more »
Ingredients Chicken broth — 1.7 L pasta (orzo or other small pasta) — 125 g Eggs (average) — 3 Pieces Lemon (juice) — 1 pc chives (chopped) — 2 tbsp. Chervil (chopped) — 2 tbsp. l. To... Read more »
Ingredients Leek — 1 pc Onion — 1 onion Ginger — 30 g Anise (star-shaped) — 1 piece The broth (vegetable) — 1 cube Coriander — 6 sprigs Pepper — a few pinches Features Preparation time: 30... Read more »
Ingredients Squash — 2 piece Leek — 2 pcs Carrots — 1 pc Celery — 3 sprigs Parsley — 4 sprigs garlic (unpeeled cloves) — 2 cloves Bay leaf — 1 pc salt Features Preparation time: 60... Read more »