Ingredients Beef — 400 g Chicken (stomach) — 400 g Sauerkraut — 500 g Bow — 2-3 head Carrots — 1 pc Potatoes — 2 pcs Ketchup (Heinz) — 2-3 tbsp. Pearl barley — 0.5 stack. salt... Read more »
Ingredients Belly pork — 200 g Ham — 200 g Pork — 200 g Gus (or other bird ) — 200 g Sauerkraut — 800 g Onions — 4-5 bulbs Vegetable oil, refined — 100 g Wheat... Read more »