Ingredients Almond (blanched, cut into thin slices) — 85 g Garlic — 3 cloves White bread (no crusts) — 85 g Wine vinegar (red or sherry) — 3 tbsp. Olive oil — 6 tbsp. The egg yolk... Read more »
Ingredients Butter — 3 tbsp. green onions (the pen) (chopped) — 6 feathers Garlic (crushed) — 1 clove Wheat flour — 25 g Vegetable Broth — 600 ml Avocado — 2 pcs Lemon juice — 2-3 tsp.... Read more »
Ingredients Cucumber (large) — 1 pc Walnut (roasted) — 60 g Parsley (leaves only) — 15 g Garlic (chopped) — 1 clove Olive oil — 2 tbsp. Water — 4 tbsp. Lemon juice — 1 tbsp. Greek... Read more »
Ingredients leek (only the white part, finely chopped) — 2 pcs Potatoes (large, peeled and finely chopped) — 2 pcs parsley (without stems) — 50 g bay leaf — 2 pcs Cream — 120 ml salt Pepper... Read more »
Ingredients Cucumber (young medium size) — 1 pc Yogurt — 150g Sour cream — 60 ml Garlic (pressure) — 1 clove Lemon juice — 1 tsp. Milk — a little Mint (fresh) — 1 tsp. The lemon... Read more »
Ingredients Cucumber (large, peeled) — 2 pcs Butter — 25 g Garlic (crushed) — 1 clove White wine (dry) — 1 glass Chicken broth — 500 ml Peppermint (leaves only) — 1 bunch Features Number of Servings:... Read more »
Ingredients Avocado — 2 pcs onion (chopped) — 1 onion Garlic (crushed) — 1 clove Coriander (fresh chopped) — 2 tbsp. Mint (fresh chopped) — 1 tbsp. Lime juice — 2 tbsp. Vegetable Broth — 700 ml... Read more »
Ingredients Sorrel (remove stems) — 500 g onion (chopped) — 1 onion Vegetable Broth — 1.5 l Sugar — 1-2 tbsp. Lemon juice — 4 tbsp. Eggs — 2 pcs Sour — 150 ml salt green onions... Read more »
Ingredients Tomatoes (very ripe, cut into quarters and peeled seeds) — 4 pcs Celery (chopped) — 1 stick Tabasco — a few drops Wine vinegar — 1 tsp. Powdered sugar — 1/2 tsp. Passat (frayed tomatoes) —... Read more »
Ingredients Tomato juice — 75 ml Cucumber — 1/2 pc Garlic — 2 cloves Bread (without peel) — 100 g Olive oil — 4 tbsp. vinegar (sherry) — 3 tbsp. Tabasco — a few drops of cumin... Read more »