Ingredients Rice — 100 g The cod — 800 g Seafood — 200 g onion — 1 pc Garlic — 5 cloves Tomatoes — 1 pc Celery stemmed — 3 pieces orange zest — 1 tbsp. Bay... Read more »
Ingredients Media — 1 kg Sausage Spanish (with red pepper) — 200g Onion — 1 onion Lemon — 1 pc Coconut milk — 400 ml Olive oil — 1 tbsp. Pepper (red, cayenne) — 6 pinches Features... Read more »
Ingredients Heck (fillet) — 200 g Coconut milk — 100 ml Asparagus (green) — 6 sprigs Pepper (acute) — 1 pc Cinnamon — 2 pinches Coriander (chopped) — 1 tbsp. Peanut oil — 0.5 hours .l. salt... Read more »
Ingredients Bouillon Vegetable — 900 ml lemongrass (mauled a rolling pin) — 2 sticks Coconut milk — 400 ml Soy sauce — 2 tbsp. Paste Curry (Thai Green) — 1 tbsp. Lemon juice — 1 tbsp. egg... Read more »
Ingredients fish broth — 1.2 L Lemongrass (sliced ??in half lengthwise) — 1 stick lime zest (half a lime) Ginger (peeled and sliced) — a piece of 2.5 cm green onions (the pen) — 4-6 pen chili... Read more »
Ingredients Tomatoes — 900g Olive oil — 5 tbsp. onion (peeled and chopped) — 1 onion Garlic (crushed) — 3 cloves leek (chopped) — 1 pen Fennel (chopped) — 1 onion Celery ( chopped) — 2 sticks... Read more »
Ingredients Crab (medium size, boiled) — 1 pc Long grain rice — 90 g Milk — 600 ml Fish Broth — 600 ml anchovy paste (or essence) — 1 tbsp. Lime juice (or lemon) — 2 tbsp.... Read more »
Ingredients tom yam paste (available in store) — 1-2 tbsp. Shrimp (cooked and peeled) — 150 g Chile (red, cut into pieces) — 1/2 pc green onions (the pen) (chopped) — 4 pen Lime Juice (a) Cilantro... Read more »
Ingredients Salmon (canned, can be replaced by pink salmon) — 400 g leek (washed and chopped) — 2 pen Bouillon cube (for vegetable broth) — 1 pc Milk — 450 ml Corn — 1 jar Thyme Potato... Read more »
Ingredients Media — 1 kg Wheat flour — 4 tbsp. fish broth — 1.5 l Butter — 1 tbsp. onion (finely chopped) — 1 onion The cod (fillet, sirloin and fit any white fish — flounder, halibut,... Read more »