Ingredients Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Leek — 3 pen Potatoes (finely chopped) — 1 pc Bouillon fish — 450ml Water — 700 ml Bay leaf — 1 pc The salmon... Read more »
Ingredients Refined vegetable oil — 4 tbsp. onion (cut into half rings) — 1 onion fennel (cut into half rings) — 2 bulbs Potatoes (chopped) — 1 pc Water — 850 ml Tomato juice — 400 ml... Read more »
Ingredients Bacon — 150g onion — 100 g Celery (stem) — 150 g Wheat Flour — 100 g Salmon (fillet) — 200 g Shrimp (peeled) — 200 g Crab meat — 200 g Milk — 100 g... Read more »
Ingredients Bouillon Vegetable — 900 ml lemongrass (mauled a rolling pin) — 2 sticks Coconut milk — 400 ml Soy sauce — 2 tbsp. Paste Curry (Thai Green) — 1 tbsp. Lemon juice — 1 tbsp. egg... Read more »
Ingredients fish broth — 1.2 L Lemongrass (sliced ??in half lengthwise) — 1 stick lime zest (half a lime) Ginger (peeled and sliced) — a piece of 2.5 cm green onions (the pen) — 4-6 pen chili... Read more »
Ingredients Tomatoes — 900g Olive oil — 5 tbsp. onion (peeled and chopped) — 1 onion Garlic (crushed) — 3 cloves leek (chopped) — 1 pen Fennel (chopped) — 1 onion Celery ( chopped) — 2 sticks... Read more »
Ingredients Crab (medium size, boiled) — 1 pc Long grain rice — 90 g Milk — 600 ml Fish Broth — 600 ml anchovy paste (or essence) — 1 tbsp. Lime juice (or lemon) — 2 tbsp.... Read more »
Ingredients tom yam paste (available in store) — 1-2 tbsp. Shrimp (cooked and peeled) — 150 g Chile (red, cut into pieces) — 1/2 pc green onions (the pen) (chopped) — 4 pen Lime Juice (a) Cilantro... Read more »
Ingredients Salmon (canned, can be replaced by pink salmon) — 400 g leek (washed and chopped) — 2 pen Bouillon cube (for vegetable broth) — 1 pc Milk — 450 ml Corn — 1 jar Thyme Potato... Read more »
Ingredients Media — 1 kg Wheat flour — 4 tbsp. fish broth — 1.5 l Butter — 1 tbsp. onion (finely chopped) — 1 onion The cod (fillet, sirloin and fit any white fish — flounder, halibut,... Read more »