Ingredients Crab (medium size, boiled) — 1 pc Long grain rice — 90 g Milk — 600 ml Fish Broth — 600 ml anchovy paste (or essence) — 1 tbsp. Lime juice (or lemon) — 2 tbsp.... Read more »
Ingredients tom yam paste (available in store) — 1-2 tbsp. Shrimp (cooked and peeled) — 150 g Chile (red, cut into pieces) — 1/2 pc green onions (the pen) (chopped) — 4 pen Lime Juice (a) Cilantro... Read more »
Ingredients Salmon (canned, can be replaced by pink salmon) — 400 g leek (washed and chopped) — 2 pen Bouillon cube (for vegetable broth) — 1 pc Milk — 450 ml Corn — 1 jar Thyme Potato... Read more »
Ingredients Shrimp (Tiger, in shells) — 250 g Olive oil — 3 tbsp. Garlic (chopped cloves) — 6 Pieces shallot (chopped) — 4 onions Fennel (seeds) — 1 tbsp. Tomato paste — 2 tbsp. tomatoes (canned, small)... Read more »