Ingredients Gourd (flesh) — 800 g Carrots — 2 pcs Onions — 2 onions Vegetable oil Refined — 40 ml Potatoes (large) — 1 pc Water — 1 liter Bouillon cube (Chicken, small) — 3 pcs The... Read more »
Ingredients Coconut — 1 pc Tomatoes (ripe) — 1 pc Olive oil — 3-4 tsp. Garlic — 1 clove onion — half is not big bulbs Rice noodles — 40g Shrimp — 500 g Pepper (red hot)... Read more »
Ingredients Bacon — 4 strips onion (finely chopped) — 1 pc Potatoes (large, peeled, cut into cubes) — 6 pieces Water — 2.5 stack. Salt — 1 tsp. Cheddar cheese (grated) — 180 g chives Features Servings:... Read more »
Ingredients White mushrooms, dried — 100 g Potatoes (boiled) — 200 g Eggs (boiled) — 2 pcs onion — 0.5 heads green onions (the pen) — 4 pen Kvass — 0.5 l Features Number of servings: 3... Read more »
Ingredients Apple (green) — 2 pcs Cucumber — 1 pc Bulgarian pepper (green) — 1 pc Garlic — 1 clove Onion — 1 onion Lemon — 0.5 pc Basil — 2 sprigs Wine vinegar — 1 tbsp.... Read more »
Ingredients Green Peas pods — 1 kg green onions (the pen) — 1 bunch Carrots — 1 pc Beet (tops) — 1 pc Fennel (Sweet) — 1 onion Potatoes — 2 pcs olives (pitted) — 300 g... Read more »
Ingredients Melon (pulp) — 400 g Cantaloupe Melon (pulp) — 400 g Vodka — 4 tbsp. Sugar — 4 tbsp. Lime (juice) — 4 tsp. Strawberry — 100 g Features Servings: 4 Serving temperature: Chilled meal Type... Read more »
Ingredients Cabbage — 800 g Coconut milk — 200 ml Bouillon cube (vegetable) — 1 cube Garlic — 1 clove Ginger (fresh) — 20 g Cumin (grain) — 0.5 tsp. Coriander — 2 sprigs salt Pepper Features... Read more »
Ingredients Pea dry — 300 g Leek — 2 pcs red onions — 2 onions Herbs (bay leaf, thyme, rosemary, parsley sprigs, herbs leek) smoked brisket — 150 g Olive oil — 3 tbsp. sunflower oil —... Read more »
Ingredients Squash — 1 kg Tomatoes — 2 pcs Garlic — 4 cloves Basil — 8 leaves Olive oil — 3 tbsp. salt Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Chilled meal Type... Read more »