Ingredients Bouillon: Water — 1. 5 l Chicken — 500 g onion — 2 Carrots — 2 Pepper — 2 -3 pea Bay leaf Potatoes — 3 Dill Dumpling: The Egg — 1 Butter — 1 tablespoons... Read more »
Gazpacho — a famous Spanish cold soup. Soup is preparing elementary and incredibly fast. Store it in the refrigerator can be 2 — 3 days. And this soup can be frozen and used as needed as a... Read more »
This tomato soup is very simple, but very tasty. I love tomato soup, so gather up a few have a small collection of them. If you too love tomato soup, you can also try a light tomato... Read more »
A good man shared with me a camera, so I take my cooking again! This soup I cooked for 2 times because he liked my family. It has a slightly sweet flavor, delicate texture and stunning thick... Read more »
This is a wonderful recipe to share with us the girl Anya from Talin. I have a lot of dishes prepared by its recipes, and they never let me down, so today I was again left ecstatic.... Read more »
To not cook pearl barley 40 minutes, it can be pre-soak overnight in warm water. Preparing it is very simple and does not take much effort. The amount of ingredients stated on the four-liter pot. Ingredients Beef... Read more »
This easy to prepare, delicious and aromatic soup I found on an Italian website. The soup has a very pleasant combination of taste and aroma. Tomatoes give acidity and oriental spices oregano, basil and nutmeg soup made... Read more »
I present to you a real soup Kharcho. Previously, I have not had it, so I do not know what you should get in the end. I am very pleased with the result, spicy soup, as well... Read more »
Ingredients mushrooms (white mushrooms) — 700 g Potatoes — 4 Carrots — 2 Olive oil — 4 tablespoons butter — 2 tablespoons Bulb — 1 salt, pepper, cpetsii — to taste The 1. In a pan warm... Read more »
It is very simple, easy and quick to prepare soup. Ingredients Tomatoes — 3 Tomato paste — 1 5 tablespoons Bulb — 1 Chicken broth or vegetable — 400 ml Vegetable oil — 3 tablespoons The flour... Read more »