Ingredients Gourd (flesh) — 600 g Celery (root) — 600 g Chestnut — 12 pcs Milk — 0.5 l Coriander (chopped) — 2 tbsp. Cinnamon — 6 pinches salt — to taste 0 pepper — to taste... Read more »
Ingredients Spinach — 2 beam Potatoes — 100 g green onions (the pen) — 2 pen Butter unsalted — 25 g cream — 2 tbsp. salt — to taste 0 Pepper — to taste 0 Radish —... Read more »