Fans of wholesome, summer and light soups will love this soup — puree. Preparing it is very quick and easy. Serve the soup can be boiled eggs, grated cheese or homemade croutons, I served with everything at... Read more »
Ingredients Bouillon: Water — 1. 5 l Chicken — 500 g onion — 2 Carrots — 2 Pepper — 2 -3 pea Bay leaf Potatoes — 3 Dill Dumpling: The Egg — 1 Butter — 1 tablespoons... Read more »
Gazpacho — a famous Spanish cold soup. Soup is preparing elementary and incredibly fast. Store it in the refrigerator can be 2 — 3 days. And this soup can be frozen and used as needed as a... Read more »
This tomato soup is very simple, but very tasty. I love tomato soup, so gather up a few have a small collection of them. If you too love tomato soup, you can also try a light tomato... Read more »
This is a wonderful recipe to share with us the girl Anya from Talin. I have a lot of dishes prepared by its recipes, and they never let me down, so today I was again left ecstatic.... Read more »
To not cook pearl barley 40 minutes, it can be pre-soak overnight in warm water. Preparing it is very simple and does not take much effort. The amount of ingredients stated on the four-liter pot. Ingredients Beef... Read more »
This easy to prepare, delicious and aromatic soup I found on an Italian website. The soup has a very pleasant combination of taste and aroma. Tomatoes give acidity and oriental spices oregano, basil and nutmeg soup made... Read more »
I present to you a real soup Kharcho. Previously, I have not had it, so I do not know what you should get in the end. I am very pleased with the result, spicy soup, as well... Read more »
I am a little afraid to cook soups, for me it seemed ponderous work, but then I changed my mind soup. It has a rich and pleasant taste, preparing easy. Ingredients Pork — 500 g Sauerkraut —... Read more »
Soup was very light and tasty. Preparing it is quite simple, so I think he will even have a child. For the rich taste of the soup, I added red pepper and a bit of curry. Ingredients... Read more »