Ingredients Eggplant — 3 pieces onion — 1 pc Carrots — 1 pc Cream the 33% fat — 1 stack. White wine (dry) — 50 ml Bay leaf — 1 pc Garlic — 1 clove Olive oil... Read more »
Ingredients Mushrooms (chanterelle) — 4 handfuls Chicken broth — 300ml Port (White) — 50ml onion (onion) — 1. Flour — 0,5st.l. Cream (22% fat) — 0,5stakana heating oil — 2 tbsp Tarragon (leaves) — a handful salt... Read more »
Ingredients Watercress (or rocket) — 250 g green onions (the pen) (with heads) — 1 bunch Potatoes — 2 Pieces Butter — 20 g Chicken broth (or vegetable) — 1 n Cream — 150 ml salt Pepper... Read more »
Ingredients frozen green peas — 250 g Asparagus (green) — 100 g Olive oil — 1 tbsp. Garlic — 1 clove Tofu — 60 g Potatoes — 1 pc Bouillon vegetable (or water) — 500ml salt (and... Read more »
Ingredients Spinach — 500 g Zucchini — 300g Peas Frozen Green — 300 g Celery (root) — 150 g Onion — 1 onion Garlic — 2-3 cloves Bread (white, without crusts, fried in oil) — 1 slice... Read more »
Ingredients Gourd (flesh) — 800 g Carrots — 2 pcs Onions — 2 onions Vegetable oil Refined — 40 ml Potatoes (large) — 1 pc Water — 1 liter Bouillon cube (Chicken, small) — 3 pcs The... Read more »
Ingredients Bacon — 4 strips onion (finely chopped) — 1 pc Potatoes (large, peeled, cut into cubes) — 6 pieces Water — 2.5 stack. Salt — 1 tsp. Cheddar cheese (grated) — 180 g chives Features Servings:... Read more »
Ingredients Cabbage — 800 g Coconut milk — 200 ml Bouillon cube (vegetable) — 1 cube Garlic — 1 clove Ginger (fresh) — 20 g Cumin (grain) — 0.5 tsp. Coriander — 2 sprigs salt Pepper Features... Read more »
Ingredients Squash — 1 kg Tomatoes — 2 pcs Garlic — 4 cloves Basil — 8 leaves Olive oil — 3 tbsp. salt Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Chilled meal Type... Read more »
Ingredients Rhubarb — 600 g Strawberry — 500 g Orange — 1 piece Sugar — 200 g Cinnamon — 1 stick Vanilla — 1 pod Nutmeg — 1 pinch Features Servings: 4 Serving temperature: Chilled meal Type... Read more »