Ingredients Red Lentils — 1 stack. leek (white part) — 1/4 Tomatoes — 1 pc Vegetable oil, refined, salt Features Serving temperature: Hot dish Type of treatment: Cooking Reason: Post Translated by site: wday.ru Read more »
Ingredients Polenta — 1 stack. Oil (truffle) salt Features Serving temperature: Hot dish Processing Type: Fried Reason: Post Translated by site: wday.ru Read more »
Ingredients Figure — 1 stack. leek (white part) — 1/4 Celery — 1/2 pc Carrots — 1/2 pc Bulgarian pepper — 1 pc Vegetable oil, refined, Soy Sauce Spice Sesame Features Serving temperature: Hot dish Reason: Post... Read more »
Ingredients Mutton — 700-800 g Vegetable oil, refined (or kurdjuchnyj fat) — 200-250 g onion — 200 g carrot — 600 g Rice — 500-600 g Ground Cumin — 5 g salt — to taste Features Number... Read more »
Ingredients Pork — 200 g Shrimp — 200 g Rice — 250 g Vegetable oil, refined — 1 / 2 stack. onion — 1 pc Tomatoes — 3 pieces Eggs — 3 pcs Garlic — 3 cloves... Read more »
Ingredients carrots — 1 kg Rice — 1 kg onion — 4 bulbs Chicken (leg) — 1.5 kg Bay leaf Pink Sunflower oil — 1 l Garlic — 1 clove Features Number of Servings: 8 Serving temperature:... Read more »
Ingredients To bow onion (large) — 2 onions Olive oil — 1 tbsp. Raisins (light) — 1/3 stack. Cinnamon (ground) — 3/4 tsp. salt — 1/2 tsp. pepper (freshly ground black) — 1/2 tsp. Honey — 1... Read more »
Ingredients Chicken broth Pearl barley — 150 g Carrots (chopped) — 2 tbsp. onion leek (chopped) — 2 tbsp. Artichokes (sliced, boiled) — 2 tbsp. Asparagus (sliced, boiled) — 2 tbsp. Butter — 3 dice Parmesan cheese... Read more »
Ingredients Buckwheat — 40 g Water — 70 ml Garlic — 1 clove Thyme — 1 pinch Leek — 10 dots Sour cream (fat) — 70 g salt (and pepper) — to taste Features Number of servings:... Read more »
Ingredients Millet (barley, wheat) — 70 g Water — 70 ml Butter — 40 g Prunes — 30 g Brandy — 20 ml Walnut (peeled) — 10 g Honey — 10 g salt — to taste Features... Read more »