Ingredients Long grain rice — 300 g Coconut milk — 100 ml Ham (jerked) — 250 g Bouillon Chicken — 2 dice Squash (with flowers or just a very young zucchini) — 6 ovaries Sage — 12... Read more »
Ingredients Rice (for risotto) — 300 g Chicken broth (or beef) — 1.25 L White wine — 100 ml Onions — 1 pc Parmesan cheese (grated) — 50 g Saffron (ground) — 2 pinches Butter — 75... Read more »
Ingredients Rice — 250 g Ginger (root, fresh) — 1 cm Onions — 2 onions Garlic — 2 cloves Broccoli — 400 g Refined vegetable oil — 2 tbsp. Shrimp (large, peeled) — 250 g Soy sauce... Read more »
Ingredients Water — 1 stack. Milk — 1/2 stack. Sugar — 1/2 stack. Cinnamon — 1 stick Butter — 100 g Semolina — 1 stack. Features Preparation time: 25 minutes Serving temperature: Hot dish Type of treatment:... Read more »
Ingredients Milk Oatmeal Sugar The berries (frozen) Features Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year round Description The usual oatmeal, even from a bag, can be a healthy variety. Enough to... Read more »
Ingredients Millet onion (finely cut and lightly fry) — 1 onion green (fresh cut) Bread (fry) To decorate Tomatoes Features Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year round Description This couscous... Read more »
Ingredients Milk Semolina Butter Eggs (yolk) — 2 pcs Sugar Wheat flour — a little Features Preparation time: 25 minutes Serving temperature: Hot dish Processing Type: Fried Occasion: Casual Season: all year round Description The porridge is... Read more »
Ingredients Semolina — 3/4 stack. Eggs — 2 pcs Sugar — 1/2 stack. Milk — 2 stack. Butter — 100 g Nuts (various) — 100 g Jam (or jam) Features Preparation time: 30 minutes Serving temperature: Hot... Read more »
Ingredients Figure Milk Cinnamon — 1 stick Sugar Butter Carrots (juice) — 1-2 pieces Sour cream (or cream) Features Preparation time: 30 minutes Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year round... Read more »
Ingredients Butter (softened) — 100 g The sugar — 1 pinch salt — 1 pinch Chervil — 1 sprig parsley — 1 sprig Peas Frozen Green — 800 g Salad Green (small, cut cabbage into 4 pieces)... Read more »