The dish is cooked in stir frying technique, but the taste of his more familiar to European taste buds.The meat is soft, tender and flavorful, my family loved it. Ingredients Pork — 700 g Carrots — 1... Read more »
Ingredients 800 g chicken meat without bones and skin 350 g zucchini 200 g mushrooms 1 tablespoons corn starch 2 cloves garlic 1 tablespoons minced ginger The sauce: 5 tablespoons soy sauce 4 tablespoons balsamic vinegar 3... Read more »
This recipe is — one of the most delicious recipes of potato, it turns out very fragrant, spicy and festive. Jamie, I was pleased as always :). Next time I will be sure to do a double... Read more »
If you like rice pudding, then you will love this casserole with a layer of apple, caramel crust and custard. Serve the casserole can be served hot or cold, but cold it will be cut much better.... Read more »
Recipes for baked potatoes, there are many. Today I offer you the option of not only potatoes as a side dish, and a separate dish, which is achieved due to the herring sauce. Of course, the potatoes... Read more »
Good afternoon! today I want to share with you the traditional spicy Indian dishes. In the recipe, you can use ready-made spice mixture garam masala (1 heaped tablespoons). Due to the abundance and variety of spices, the... Read more »
Today, I want to tell you how to smoke the fish at home, unless you have a smokehouse. Of course, do not expect a pronounced smoked taste, but it is present and that it makes the dish... Read more »
If you love to cook gamburery home, but want to somehow diversify their cooking, try this recipe. In it instead of the classic chopped meat patties as a constituent used roast. Hamburger buns are also used home... Read more »
The chicken in sauce piri — piri — a fragrant, juicy, spicy with a hint of spicy dish. This recipe is fully reflects the style of Jamie — very simple, quick, fragrant and delicious. The only thing... Read more »
Vereshchaka — a dish of Belarusian cuisine. This dish has been known since the middle of the XVIII century. . Gradually the name rasprostranilosna serves not only sausages. Today Belarus Vereshchak or mochankoy called fried or cooked... Read more »