Ingredients Shrimp (large) — 1 kg Burbot (fillet) — 500 g Soy (seedlings) — 150 g Broccoli — 250 g Fish soup — 1 stack. Coconut milk — 200 ml Curry — 1 tbsp. Coriander — 1... Read more »
Ingredients Tuna (fillet) — 400 g Salmon lake (fillet) — 400 g Flounder (fillet) — 6 pieces Scampi (fresh, peeled) — 12 pcs Asparagus — 1/2 beam Ginger (root) — 1 piece miso broth — 2 bags... Read more »
Ingredients Lamb (quads) — 8 Quince — 4 piece Lemon — 1 pc Butter unsalted — 300 g gingerbread honey — 120 g Curry — 1/2 tsp. Refined vegetable oil — 1 tbsp. Salt (large) Pepper Features... Read more »
Ingredients The cod (fillet 130g) — 4 pcs Kiwi — 6 pcs Olive oil — 2 tbsp. Salt (large) — 2 tbsp. Pepper Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Occasion:... Read more »
Ingredients Chicken (fillet) — 4 pcs Kiwi — 8 Pistachio — 50 grams honey (acacia ) — 2 tbsp. Lemon juice — 1 tbsp. Nutmeg (grated) — 6 pinches Cinnamon (ground) — 3 pinches Olive oil —... Read more »
Ingredients Olive oil extra virgen (lung) — 6 tbsp. Chicken breast — 4 piece The lemon (zest and juice) — 2 pcs Thyme (dried) — 0.5 tsp. White wine — 300ml olives (pitted) — 16 pcs Pepper... Read more »
Ingredients Chicken (fillet) — 150 g Potatoes — 50 g courgettes (zucchini, young) — 50 g Olive oil extra virgen — 50 g Sauce (poultry) — 500 g Artichokes (marinated) — 2 pcs filling Mushrooms — 60... Read more »
Ingredients The bread (wholemeal) — 3 piece Garlic — 1 clove salt (sea) — 1 tsp Thyme — 2 tsp. Rosemary — 1 tsp. Olive oil extra virgen — 6 tbsp. cheese (grated) — 75 g The... Read more »