Ingredients Paste (fuzili) — 250 g Broccoli — 16 heads Fat pig — 8 pieces Olive oil extra virgen Features Serving temperature: Hot dish Type of treatment: Cooking Description Cook the pasta in salted water until soft... Read more »
Ingredients Udon — 400 g The broth (vegetable) — 1 n miso paste — 2 tbsp. Ginger — 1 tbsp. Ginger (root) — 5 cm Peanut oil — 2 tbsp. onion — 0.5 cups tofu — 300g... Read more »
Ingredients Mushrooms (Dried porcini) — 15 g Fresh Mushrooms — 4 piece Olive oil — 3 tbsp. Garlic — 2 cloves Leek — 2 pcs thyme — 1 tsp. White wine — 6 tbsp. Spaghetti — 400... Read more »
Ingredients Tagliatelle — 250 g White mushrooms, fresh — 500 g Truffles — 1 pc Cream — 150 ml Parmesan cheese (grated) — 80 g Butter — 50 g Olive oil — 2 tbsp. Salt Pepper (crushed... Read more »
Ingredients Spaghetti Tomatoes — 2-3 pc Basil Salad Punch pepper (black pepper) salt Parmesan Features Serving temperature: Hot dish Type of treatment: Cooking Occasion: Day of St. Valentine Translated by site: wday.ru Read more »
Ingredients tofu — 300g Peanut oil — 2 tbsp. Garlic — 2 cloves onion (Spanish) — 1 onion Noodles (hokkiyskaya) — 500 g The greens — 1 bunch Kickapoo Manis — 4 tbsp. Oyster Sauce — 2... Read more »
Ingredients Olive oil — 1 tbsp. Garlic — 1 clove Fennel — 2 pcs Pasta black olives — 2 tbsp. Lemon — 1 pc Linguine — 350 g Parsley — 0.5 cups Capers (salted) — 1 tbsp.... Read more »
Ingredients Pasta (black) Olive oil Bulgarian pepper Tomatoes Garlic Green salt Pepper (red) — 1 pod Features Type of treatment: Cooking Description Black pasta painting hand you do not have — you can buy them in any... Read more »
Ingredients noodles (rice or wheat) — 100 g Chicken (breast) — 1 pc Clem (shell) — 300 g Eggs — 2 pcs Shrimp (boiled) — 200 g Garlic — 2 cloves Pepper (red, chopped) — 1 /... Read more »
Ingredients Spaghetti — 400 g Garlic — 1 clove Pepper (red, spicy) — 3-4 pieces Olive oil — 100 ml Parmesan cheese (grated) Salt (large) Pepper Features Number of Servings: 4 Preparation time: 25 minutes Serving temperature:... Read more »