Here are my three hundredth anniversary recipe! I wanted to cook — something special for the occasion, and this dessert from Jamie Oliver seemed to me the best. I am ready to dessert in the evening and... Read more »
Ice turns out very tasty. It is made quite fast compared to conventional ice cream and berries can be used any, but Valentine’s Day is better to take the cherries or strawberries.On the 6 of hearts: Ingredients... Read more »
I present to you a light airy cake with a taste of summer. This cake can be made with whatever berries and fruit, but strawberries all — still recalls the warmth of the summer sun, and in... Read more »
If you want something — something unforgettably delicious and melt in your mouth, and for a long time do not want to cook, then this recipe is for you. Prepare the bananas are very fast and easy,... Read more »
Ingredients Dough: 4 tablespoons liquid honey 220 g flour 100 g plums. Oil 3/4 Art. yogurt 1 egg 2 handfuls of walnuts 1 teaspoon baking soda Cream: 600 g fat sour cream 2 tablespoons of honey 1... Read more »
Soft, fragrant, delicate and lush cake for coffee lovers and not only :). It prepared simply, quickly, and gives a pleasant creamy frosting creamy touch. For this cake it is very important to use fragrant, fresh coffee.... Read more »
Finally — the first time I cooked a dish Jamie Oliver! I do not know what words to describe this cake, it is so unusual, surprising and delicious, it seems that all the cakes that I had... Read more »
Cookies turned out very tasty and fragrant. Moderately sweet with a little sour … just yummy! Such valentines pleased not only to receive but to give, you get very sincerely and earnestly. And you can decorate them... Read more »
Fans of ice cream dedicated! If you are bored with the usual bored and desserts than you want — something to surprise your friends and loved ones, it is — what you need. Delicious ice cream on... Read more »
Unfortunately, I’m not really friends with yeast dough, but — because of their love for the Berliner, I decided to try to cook them myself. The recipe itself is good, but I did not give a good... Read more »