Category Archives: Different dishes
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Apple — nutty dessert with caramel
This elegant dessert sure to enjoy all the sweet tooth. Dessert in cooking is not difficult, but if you’re a beginner, it is possible that candy you do not get, so to facilitate the task, you can... Read more »
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Cake cream — caramel
I love the simple but interesting recipes with an unusual way of cooking, so my eyes fell on a cake. Its peculiarity lies in the fact that, as in smart cakes, dough cake itself is separated from... Read more »
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Salad with chicken and cranberry sauce
Once again I come to you with summer salads :). I passionately love the light and the contrasting flavor combinations, if you too, this salad is just right for you. The density of the sauce can be... Read more »
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Pies ricotta from Jamie Oliver
In his book «My Italy» Jamie says ricotta pies, cooked this recipe is very similar to gnocchi. Personally, I reminded they are salty sweet cheesecakes, but it’s only because I do not ever try to gnocchi :).... Read more »
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Cake «Strawberry Forest» by Julia Vysotsky
This cake I first prepared at the age of 10 years, at such a young age, I did not know what a fatty cream, and beat 10% when I failed, I decided to use the cream. Cake... Read more »
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French toast stuffed with cheese and jam
Probably everyone loves delicious crunchy toast for breakfast, so the search for how to diversify this dish, never cease. Today I am to you an interesting option sweet toast that will please the whole family. Delicate butter... Read more »
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Amber apple pie Chakkata
This recipe is for a long time, I found Julia La Perla, but could not find passion fruit for its preparation. A good search on the internet, I found that many substitute for passion fruit tangerine juice.... Read more »
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Coulibiac on — Radziwill
This recipe refers to dishes of Belarusian cuisine, despite the fact that Kulebyaka — not quite Belarusian dish, but when popular — that we have. Initially pie appeared in the XVII century. and they had just baked... Read more »
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Chocolate fondant
Fondant — a chocolate cupcake with liquid midway. This feature is achieved through short time baking. The temperature and baking times in each oven may vary, so you need to watch out for cake, so they do... Read more »
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Florentine rice cake by Jamie Oliver
This recipe is taken from the book Jamie Oliver’s «My Italy». The taste resembles the English cake rice pudding, it is incredibly fragrant blend of vanilla and orange just wonderful. Jamie recommends feeding cake hot and I... Read more »
