Ingredients Mini cuttlefish — 150 g The cod (fillet) — 300 g The egg yolk — 1 pc Soy sauce — 0.5 tsp. Potato starch — 2 tbsp. Asparagus — 100 g Green Peas — 4 tbsp... Read more »
Ingredients Turnip — 4 piece The cod (fillet weighing 200 g) — 1 pc Olive oil — 1 tbsp. salt Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Hot dish Type of treatment: Baking... Read more »
Ingredients Scallops — 16 pcs Vanilla — 4 pod Olive oil — 150 ml Salad Green — 100 g Parmesan (flakes) Lemon juice — 1 tbsp. salt Pepper (ground) Features Servings: 4 Serving temperature: Hot dish Processing... Read more »
Ingredients Couscous — 1 cup Mint (chopped) — 20 g Dill (chopped) — 20 g Butter (melted) — 50 g Lemon (juice) — 1 1/2 tsp. Salmon (fillet with skin) — 2 pcs Zucchini (cut into ribbons... Read more »
Ingredients Potatoes — 750 g Sea perch (fillet with skin) — 6 pcs Cherry tomatoes — 250 g Olives (black) — 1 handful fish broth — 4-5 tbsp. White wine (dry) — 4-5 tbsp. To decorate Basil... Read more »
Ingredients Scampi (fresh) — 20 pcs Pineapple — 1 pc Basil — 6 leaves Olive oil — 6 tbsp. Lime — 1 pc Ginger (fresh) — 10 g Features Number of Servings: 4 Preparation time: 60 minutes... Read more »
Ingredients Shrimp (average) — 32 pcs Pineapple — 2 pcs Garlic — 2 cloves Tabasco Olive oil — 100 ml Lemon — 2 pcs salt Pepper (ground) Seasoning for fish Features Number of Servings: 8 Preparation time:... Read more »
Ingredients Scampi (tailings) — 16 pcs Scallops (peeled) — 16 pcs Lettuce (yellow core) — 4 pieces shallot (long) — 2 pcs Sour cream (thick) — 10 tbsp. Wine vinegar (white) — 4 tbsp Lemon — 1... Read more »
Ingredients Endive — 2 kg Haddock (smoked) — 500 g Cream — 300 g Milk — 1 l Lemon — 1 pc Curry (mild) — 2 tbsp. Butter — 40 g Mozzarella cheese salt Pepper Features Serving... Read more »
Ingredients Oysters Features Occasion: New Year Description Citrus Oysters sprinkle with thin slices of candied lemon and grapefruit. With black algae Mix in equal proportions Muscat wine and apple cider vinegar, sprinkle with oysters. Sprinkle with black... Read more »