Ingredients Fish dorado (weighing 1.2 kg) — 1 pc onion (red) — 2 onions Garlic — 4 cloves Bulgarian pepper (green) — 1 pc Tomatoes — 2 pcs Coriander — 1 bunch Lemon juice — 6 tbsp... Read more »
Ingredients Shrimp (shrimp meat) — 600 g Wheat flour — 1 tbsp. Eggs — 1 pc Garlic — 1 clove Onion — 1 onion Coriander — 6 sprigs Lime (grated zest) — 0.5 pc Peppers (Red Hot)... Read more »
Ingredients Shrimp (large) — 1 kg Burbot (fillet) — 500 g Soy (seedlings) — 150 g Broccoli — 250 g Fish soup — 1 stack. Coconut milk — 200 ml Curry — 1 tbsp. Coriander — 1... Read more »
Ingredients Tuna (fillet) — 400 g Salmon lake (fillet) — 400 g Flounder (fillet) — 6 pieces Scampi (fresh, peeled) — 12 pcs Asparagus — 1/2 beam Ginger (root) — 1 piece miso broth — 2 bags... Read more »
Ingredients The cod (fillet 130g) — 4 pcs Kiwi — 6 pcs Olive oil — 2 tbsp. Salt (large) — 2 tbsp. Pepper Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Occasion:... Read more »