Ingredients Salmon (fillet) — 500 g Coriander (peas) — 1 tsp. pepper (black pepper) — 1 hour .l. Pepper (white pepper) — 1 tsp. Salt sea food — 2 tbsp. The sugar — 1 tbsp . dill... Read more »
Ingredients The fish (cod) — 500-700 g onion — 1 pc Bulgarian pepper — 1 pc Carrots — 2 pcs Tomatoes — 1 pc Ketchup — 100g Carnation — 5-6 pc Bay Leaf — 1 pc Translated... Read more »
Ingredients Sea perch — 1 kg onion — 2 pcs Carrots — 2 pcs Pepper (hot red) — 0.5 pc Lime — 0.5 pc Bay Leaf — 6 pcs Ketchup (Heinz) — 250 g Refined vegetable oil... Read more »
Ingredients Fish (any on your taste) — 400 g Onions — 1 pc Ketchup (Heinz) — 3-4 tbsp . Garlic — 3-4 cloves Dill salt pepper (black pepper) Oil Refined vegetable Features Serving temperature: Hot dish Translated... Read more »
Ingredients zucchini (young) — 3 pcs Salmon (fillet) — 300 g Rosemary (fresh) salt (and pepper) White wine — 100ml Olive oil — 2 tbsp. To load Tomatoes — 2 pcs Wine vinegar (white) — 1 tbsp.... Read more »
Ingredients Salmon (fillet) — 4 pcs Salad Green (Lollo Rossa) — 1 handful Salad Green (Frise) — 1 handful shallot — 1 pc Wine vinegar (white) — 1 tbsp. Mustard (Honey) — 1/2 tsp Peanut butter —... Read more »
Ingredients The cod — 600 g Potatoes — 600 g Milk — 100 ml Herbs (bay leaf, thyme and parsley) Garlic — 2 cloves Sour cream (thick) — 100 g Olive oil — 150 ml olives (without... Read more »
Ingredients Salmon (fillet) — 600-800 g Spinach (fresh) — 1.5 kg onion (large) — 2 bulbs Coriander — 1 bunch Garlic — 1 clove Curry (paste) — 3 tbsp. Olive oil — 4 tbsp. Lemon — 1... Read more »
Ingredients trout (lake) — 4 pcs White wine (dry Riesling) — 1 stack. Butter — 80 g Leek (large) — 1 pc carrot — 200 g Thyme (fresh chopped) — 3 tsp. bay leaf — 2 leaves... Read more »
Ingredients Sardinia — 12 pcs Potatoes — 250 g Tomatoes — 5 pcs Garlic — 1 clove Dill Tarragon Onion — 1 onion Olive oil — 3 tbsp. Balsamic vinegar — 2 tbsp. Cane sugar — 1... Read more »